The Story of Dante’s Coal Fired Pizza
When our families first came to this country in search of a better life, they had little in the way of material possessions. Instead, what they brought with was a strong tradition and a love for the simple, fresh flavors of food. As in most immigrant families, our childhood lessons included the benefit of hard work and striving to get ahead. But when it came to food, we never cut corners. Our families believed to serve really good food, buy the best ingredients and prepare then in your own way.
The lessons we first learned early on continue to hold true today, as an independent restaurateur struggling to compete with national branded chains. Just like our families in the past, financial success for independent restaurateurs today depends on hard work, striving to get ahead, and serving our patrons really good food!
Our gracious service staff is warm and inviting and trained in handling your every need. Once seated you’ll notice the polished décor. Just like our menu, we spared no expense in the ingredients that went into our interior design. There are two professional coal burning ovens on display used to cook our specialty pizzas. Our distinct process is in the view for your enjoyment. We are also happy to customize dishes to meet specific needs. Our beer and wine menu is impressive and also constantly changing in order to bring you the latest available options on the market, and the best paring for our specialty pizzas.
Hopefully by visiting Dante’s Coal Fired Pizza you’ll immediately
notice the difference.